I'm a bad blogger. I'm okay with that. Sorry to you folks who wish I wrote more blogs (if there are any of you out there.)
I'm writing a novel and it's kicking my ass. I have very little time to write or blog, but please know that I love you, or at least like and appreciate you.
Here's a juicy nugget of food truth: roasted butternut squash pureed with stock and cream (and nutmeg, a little cinnamon, S&P, and crushed red pepper) makes the best pasta sauce ever. It's creamy and rich and sweet, and a little spicy. Totally awesome fall flavors.
Go make that. Then come back and maybe I'll have written another post. One can dream. xx